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Wash the potatoes, boil potatoes. Cool it for a while, cut with big pieces, add 2-3 tablespoon of salted cucumber water and leave for 10minutes.

Wash the mushrooms, cut into 4parts. Peel the onion and cut in half-rings. Fry the onion and mushroom in the fry-pan in heated vegetable oil for 7 minutes.

Cut the cucumber in cubes. Add to potatoes cucumbers, onion and mushroom. Dress it with vegetable oil and mix.

Truffles

Melt 185ml cream and 400 gr. chocolate; add 60gr dairy butter and 2 tablespoonfuls of rum, and mix. Freeze, until the mixture harden, afterwards make balls with spoon and roll in cacao powder or chocolate flakes.

Chocolate sauce

Melt 200g chocolate from 250ml double creams. Mix until the mixture becomes homogeneous and serve with vanilla ice-cream.

Mousse

Melt 400g chocolate. Whip 4 eggs with 50g sugar, afterwards add melted chocolate. Add 200ml whipped cream and pour into to bowels. Keep the mousse in the fridge until it hardens.

Chocolate cake

Whip 6eggs with 2 tablespoon of Kalhua (coffee) Liquor, add 400g melted chocolate, 165g grounded almond and 250g whipped cream. Pour the mass into the oiled baking form and put in the oven in 150C/Gas 2 for an hour. Put it into the fridge for the night, than take it out and pour with sugar powder.

Christmas Turkey

Stuff the turkey with boiled rice, prunes and apples with walnut than sew it with white string. Smear sour-cream or mayonnaise on the turkey and put into the oven for 2.5hours. The whole turkey should be served and cut on the table.

Merry Christmas and Happy New Year!

Beef stewed with onions and red wine

Ingredients:

Directions: Roll the beef slightly in the flour and fry on butter till browned. By the skimmer put the pieces of meat in a separate dish and set aside. Slice in rounds the onions and carrots and fry in the butter where you have fried the meat. Add the glass of broth and cook until the broth is boiled down. Put the meat back into the saucepan, add spices, piece of bay leaf, add salt and pinch of sugar. Pout Kenats Areni wine, cook until boiled, then cook on low with the lid closed, periodically adding the broth so that the meat is not dry. After one hour, season with pepper. Serve with fried potatoes with butter.